- 100% Plant-based pouches can break down naturally over time, reducing landfill waste and pollution compared to traditional plastic.
- A high oxygen and water barrier helps preserve product freshness, preventing oxidation will help food products from spoiling, leading to rancidity, off-flavors, and nutrient degradation.
- The barrier acts as a shield, preventing external elements like dust, moisture, and microorganisms from entering the pouch and affecting the product.
- Plant-based pouches often encourage composting or recycling, contributing to a more circular economy by returning resources back to the earth.
- Lignocellulose-based pouches can break down naturally over time, reducing landfill waste and pollution compared to traditional plastic.
